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The Refill
The Refill includes our medium roast in half-caff and decaf—two familiar pours for a full day at the counter. Half-caff in the morning, decaf as the day goes on. Keep the pot on all day. Save 10% on each bag when your order together.
Caffeine Level
Half Caff and Decaffeinated
Flavor Notes
Varies depending on roast
Origin
Colombia and Brazil
Decaffeination Method
Sugar Cane Process and Mountain Water Process
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About this coffee
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Medium Roast","bold":true},{"type":"text","value":": This coffee brings together two decaffeinated beans —one from the highlands of Huila and the other from Brazil. The Colombian lot is decaffeinated using the Sugar Cane process,. The Brazilian component is decaffeinated using the Mountain Water Process, known for its clean, smooth finish without the use of solvents."}]},{"type":"paragraph","children":[{"type":"text","value":"Medium Roast Half Caff: ","bold":true},{"type":"text","value":"This blend combines two Brazilian coffees—one fully caffeinated and one decaffeinated—grown on family-run farms in regions known for producing smooth, sweet, and low-acid coffees. The decaf component is processed using the Swiss Water Process."}]}]}
