About this coffee
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Medium Roast","bold":true},{"type":"text","value":": This coffee brings together two decaffeinated beans —one from the highlands of Huila and the other from Brazil. The Colombian lot is decaffeinated using the Sugar Cane process,. The Brazilian component is decaffeinated using the Mountain Water Process, known for its clean, smooth finish without the use of solvents."}]},{"type":"paragraph","children":[{"type":"text","value":"Medium Roast Half Caff: ","bold":true},{"type":"text","value":"This blend combines two Brazilian coffees—one fully caffeinated and one decaffeinated—grown on family-run farms in regions known for producing smooth, sweet, and low-acid coffees. The decaf component is processed using the Swiss Water Process."}]}]}