About this coffee
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"This blend combines two Brazilian coffees—one fully caffeinated and one decaffeinated—grown on family-run farms in regions known for producing smooth, sweet, and low-acid coffees. The decaf component is processed using the Swiss Water Process, a chemical-free, water based method that gently removes caffeine while preserving the bean’s natural character. Both lots come from trusted, relationship-focused sourcing programs that emphasize traceability, quality, and long-term partnerships with producers."}]}]}