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The House Blend
Two classics you can always count on. Get our signature medium and dark roasts.
Medium roast for everyday pouring, dark roast for a richer cup when the mood calls for it. Familiar, steady, and always ready. Save 10% on each bag when your order together.
Caffeine Level
Decaffeinated
Flavor Notes
Varies depending on roast
Origin
Colombia, Brazil
Decaffeination Method
Sugar Cane Process, Mountain Water Process
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About this coffee
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Medium Roast","bold":true},{"type":"text","value":": This coffee brings together two decaffeinated beans —one from the highlands of Huila and the other from Brazil. The Colombian lot is decaffeinated using the Sugar Cane process,. The Brazilian component is decaffeinated using the Mountain Water Process, known for its clean, smooth finish without the use of solvents."}]},{"type":"paragraph","children":[{"type":"text","value":"Dark Roast:","bold":true},{"type":"text","value":" Grown in the lush, mountainous region of Huila, Colombia, this coffee comes from smallholder farmers who cultivate their crops on plots of less than three hectares. It’s decaffeinated using the Sugar Cane process - a natural, chemical-free method that preserves the coffee’s bright sweetness and balanced character."}]},{"type":"paragraph","children":[{"type":"text","value":""}]}]}
