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The Always On
Get our three signature decafs: light, medium, and dark. A warm welcome to the world of Orange Handle. Pour a cup of each throughout the day and stay awhile. Save 10% on each bag when your order all together.
Caffeine Level
Decaffeinated
Flavor Notes
Varies depending on roast
Origin
Colombia and Brazil
Decaffeination Method
Sugar Cane Process and Mountain Water Process
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About this coffee
{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Dark Roast:","bold":true},{"type":"text","value":" Grown in the lush, mountainous region of Huila, Colombia, this coffee comes from smallholder farmers who cultivate their crops on plots of less than three hectares. It’s decaffeinated using the Sugar Cane process - a natural, chemical-free method that preserves the coffee’s bright sweetness and balanced character."}]},{"type":"paragraph","children":[{"type":"text","value":"Medium Roast","bold":true},{"type":"text","value":": This coffee brings together two decaffeinated beans —one from the highlands of Huila and the other from Brazil. The Colombian lot is decaffeinated using the Sugar Cane process,. The Brazilian component is decaffeinated using the Mountain Water Process, known for its clean, smooth finish without the use of solvents."}]},{"type":"paragraph","children":[{"type":"text","value":"Light Roast","bold":true},{"type":"text","value":": Grown in Huila, this bright, balanced cup brings out the easy sweetness of Colombian coffee—gentle, flavorful, and made to be sipped all day. Sugar Cane process decaffeinated. "}]}]}
