The Welcome Pot

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Dark Roast:","bold":true},{"type":"text","value":" Grown in the lush, mountainous region of Huila, Colombia, this coffee comes from smallholder farmers who cultivate their crops on plots of less than three hectares. It’s decaffeinated using the Sugar Cane process - a natural, chemical-free method that preserves the coffee’s bright sweetness and balanced character."}]},{"type":"paragraph","children":[{"type":"text","value":"Medium Roast","bold":true},{"type":"text","value":": This coffee brings together two decaffeinated beans —one from the highlands of Huila and the other from Brazil. The Colombian lot is decaffeinated using the Sugar Cane process,. The Brazilian component is decaffeinated using the Mountain Water Process, known for its clean, smooth finish without the use of solvents."}]},{"type":"paragraph","children":[{"type":"text","value":"Medium Roast Half Caff: ","bold":true},{"type":"text","value":"This blend combines two Brazilian coffees—one fully caffeinated and one decaffeinated—grown on family-run farms in regions known for producing smooth, sweet, and low-acid coffees. The decaf component is processed using the Swiss Water Process."}]},{"type":"paragraph","children":[{"type":"text","value":"Light Roast","bold":true},{"type":"text","value":": Grown in Huila, this bright, balanced cup brings out the easy sweetness of Colombian coffee—gentle, flavorful, and made to be sipped all day. Sugar Cane process decaffeinated. "}]}]}