Medium Roast

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"This blend brings together two decaffeinated coffees—one from the highlands of Huila, Colombia, and the other from Brazil. The Colombian lot is decaffeinated using the Sugar Cane process, a natural, chemical-free method that preserves the coffee’s bright sweetness and balanced character. The Brazilian component is decaffeinated using the Mountain Water Process, known for its clean, smooth finish without the use of solvents. Both coffees are grown by smallholder farmers who cultivate their land with care, often on plots of just a few hectares. Each lot is sourced through long-term, relationship-based programs that emphasize quality, traceability, and a shared commitment to sustainability."}]}]}