Light Roast

A bright, balanced cup that brings out the easy sweetness of Colombian coffee—gentle, flavorful, and made to be sipped all day.

Caffeine Level Decaffeinated

Flavor Notes Praline, Graham Cracker, Dried Stone Fruit

Origin Huila, Colombia (Single Origin)

Decaffeination Method Sugar Cane Process

Size 12oz

Variety Castillo, Caturra, Colombia

Process Washed

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About this coffee

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Grown in the lush, mountainous region of Huila, Colombia, this coffee comes from smallholder farmers who cultivate their crops on plots of less than three hectares. It’s decaffeinated using the natural and eco-friendly Sugar Cane process that preserves the integrity of the beans. This coffee is part of a longstanding, relationship-focused sourcing program that emphasizes connection, transparency, and support for producers. From harvest to export, every step is guided by hands-on collaboration between farmers and dedicated sourcing teams."}]}]}